The Highland region of Scotland starts north of an imaginary line that has long been drawn between Dundee and Greenock. The region is home to a number of extraordinarily revered, world renowned distilleries and whiskies which are typically elegant and complex. This extremely rare and sought after Highland 1964 Ainsley Brea single malt, is one of only 1000 bottles produced. Distilled in 1964 and matured in Oak casks, this whisky has few peers.

Possesses huge depth and great character, it is rich and fragrant on the nose, slowly releasing a sweetness and a hint of wood, with a smooth but complex finish.