Chichibu The Floor Malted
Review by Chichibu
- Nose
Honeysuckle, kiwi, vanilla cedar and citrus
- Palate
Creamy, tobacco, anise peach and spice
- Finish
Lingering vanilla and autumn spice
- Note
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Distilled from barley floor malted by Akuto and his teams near annual trips to England Learning and constantly improving upon the art of floor-malting, aged 3-6 years in bourbon barrels. Bottle in January 2106.