Ainsley Brae Highland 1999
Review by Ainsley Brae
- Tasting note
Dried, Fruit, Caramel, Oak, Malt
- Note
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The Highland region of Scotland starts north of an imaginary line that has long been drawn between Dundee and Greenock. The region is home to a number of extraordinarily revered, world renowned distilleries and whiskies which are typically elegant and complex. This extremely sought after Highland 1999 Ainsley Brea single malt, is Distilled and matured in Oak casks, this whisky has few peers.
A whisky with a bold character, hints of malt and dried fruit on the nose, slowly releasing a sweet caramel flavor with a hint of oak, leaving a warm elegant finish
Source:
Ainsley Brae