- Tasting note
Nutty, Maple, Spice, Chocolate, Nutmeg, Toffee, Apples, Cranberries
Steeped in history and folklore, the Highland region of Scotland is at the very heart of malt whisky distillation. This whisky has been carefully selected and represents all the very best qualities of the region.
Nutty and quite chocolate-rich, with notes of butter, toffee, cranberries, jam on toast, and some maple spice. Sweet oak on the palate with hints of toffee popcorn and salted butter. An oaky and spicy finish with hints of nutmeg, ginger and toffee apples.
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