Complex; polished oak, peat smoke, and caramel transform into brown sugar syrup. Aromas of cinnamon baked apples dipped in rich dark chocolate open to reveal rum and raisin.

Flavours of sherry and mature oak intertwine with thick, mouth-coating seville orange marmalade. Hazelnut centred chocolate notes evolve into smouldering bonfire embers.

Medium; blackcurrant jam and hints of refreshing menthol.