Fresh and fruity; candied lemon, coconut flakes, and pineapple lead into creamy vanilla. Floral aromas and grassy accents complement toasted malt.
Initially sweet; ripe mango and papaya flavours contrast warming chilli pepper. Drying pink grapefruit and cocoa powder notes weave into layers of toasted malt.
Long and lingering; dark chocolate with a charred oak edge.
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