Barley sugar and gentle peat smoke coupled with delicious Peach melba ice cream and vanilla pods.
Fresh lemon pepper followed by warm earthy smokiness.
Sweet fruity finish.
Following on from the Bowmore 1981, the first vintage release in 2010, the 1982 whisky has matured in hand-selected fine oak casks below sea level in Scotland's oldest maturation warehouse. During its long sleep, the Distillery Manager and his team have worked tirelessly to create the best balanced Islay Single Malt.
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