Caramel popcorn initially then comes a gentle, coastal saltiness with honey'd barley
Thick, creamy and pretty wonderful! Salted caramel, green apple peel and toasted oak
Long and moreish ... a hint of dried seaweed balanced with vanilla and brown sugar
Charged from one Refill Hogshead, personally selected by Cara Laing, this Private Stock Highland Park 24 Years Old was bottled directly from the Douglas Laing family's personal Whisky collection. Offered proudly at a natural Cask Strength, it is presented exactly as the Distiller intended: without added colour or chill-filtration, and at natural cask strength of 46.4%. Each bottle is hand-signed by Cara Laing, our Director of Whisky.
Source: Douglas Laing