Dark Gold

Hints of baked apple, stewed raisin, and cinnamon enhance rich Sherry influences. Sweet liquorice aromas develop enhanced by light floral nuances. A polished oak edge remains.

Sweet and spicy; date, prune, and raisin flavours complement warming pepper. Hints of cinnamon and clove add spice. Tangy blackcurrant notes mix with sweet cherry jam and candied citrus fruit.

A nutty edge balances the lingering oak notes.