Mackmyra Svensk Rök
Review by Mackmyra
- Nose
The nose is slightly smoky and spicy with aromas of peat, juniper, vanilla, caramel, citrus, pears and raisins. Spicy oak notes such as toasted bread and anise.
- Palate
Smokier than the nose with smoky, peaty, juniper notes. Dry, oaky aromas found with light tobacco leaves and herbs. A slight saltiness with minerals, anise and green fruits.
- Note
-
In Sweden we have used juniper to season our food for generations. Now you can enjoy the timeless flavor in a golden form. The aroma is slightly smoky and spicy, with a much smokier flavor and peaty juniper notes. Together, the flavors unites in a quite unique Swedish flavor.
Swedish Smoke is the only smoky single malt whisky made on Swedish ingredients only.
