On the nose you can get, dried orange, pineapple and lemon peel to start followed by mellow coffee, chocolate biscuit and a hint of gingerbread.
The palate has a big dried fruit and oak char palate initially which develops into raisins, juicy citrus, vanilla and red apple.
Pearse Coopers Select has a finish of honeyed gingerbread, sweet stewed pineapple, apricot and oak spice.
This Irish Whiskey is a malt grain blend that was first aged in bourbon casks and then re-casked into first fill sherry barrels. This has a big wood and sherry influence.
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