An effervescent combination of honeysuckle, jasmine and brazil nut envelop the malty peach and ripe red apple skin aromas, with minerality reminiscent of Champagne

Minerality continues with a medley of nuts and gooey dark chocolate caramelized sugars and honeycomb combine with the malt spice for added complexity

Dry and tannic as the oak becomes more prevalent but not before citrus and grapefruit leave a distinctive zest at the back of the mouth