Copper gold.

Dark red berries mingling with exotic sandalwood spiciness complement a fresh, salty maritime note.

Toasted oats with crushed peppercorns; the coastal freshness of a heather moor on a damp Scottish day. With water, a spice mix from North Africa marries with the flavours of air-dried ham.

As the peppery heat fades, a subtle smokiness is left smouldering.