Natural honeycomb combines with dessert spices like cinnamon, nutmeg and ginger; laced with sweet orange and exotic lychee fruits.
A lively ginger warmth rolls over the tongue, while malty oatcakes drizzled with honey are to the fore. Water enlivens the spicy notes and chewy apricot emerges.
Tingling and drying, with a lingering waxiness.
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