10th Street Peated Single Malt
Review by 10th Street
- Colour
Light golden
- Nose
Citrus, with a peat smoke essence
- Palate
Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes.
- Finish
Full bodied, buttery, with a lingering peaty finish
- Note
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Our Peated Single Malt has been inspired by classic production methods and fueled by American innovation. We source peated barley from Scotland, use mineral rich water from Sierra snowmelt, and age in bourbon barrels for a whisky that is smoky, fruity, and well rounded.