Ainsley Brae Highland Oak
Review by Ainsley Brae
- Tasting note
Aromatic, Pear, Gooseberries, Beeswax, Toasted, Oak
- Note
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Highland single malt scotch whisky matured in oak casks.
Steeped in history and folklore, the Highland region of Scotland is at the very heart of malt whisky distillation. This whisky has been carefully selected and represents all the very best qualities of the region.
An aromatic whisky, fresh and vivid. Drawing nicely from the wood. Lots of garden fruits and light honey. Greengages and pear. Goosberries. Yellow flowers. Vanilla. Lovely waxy notes. A perfect dram to celebrate a grand occasion.
Source:
Ainsley Brae