Ainsley Brae Highland Sauternes
Review by Ainsley Brae
- Tasting note
Allspice, Marmalade, Cocoa, Butter, Pineapple, Vanilla
- Note
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Highland single malt scotch whisky finished in sauternes casks.
Steeped in history and folklore, the Highland region of Scotland is at the very heart of malt whisky distillation. This whisky has been carefully selected and represents all the very best qualities of the region.
A nose of citrus peels and allspice with notes of creamy vanilla, golden syrup, cocoa butter and black pepper. Notes of candied orange and Seville marmalade. A little dried pineapple and white chocolate and a medium finish with lingering sweet spices.
Source:
Ainsley Brae