Ardbeg Ar11 - Elements of Islay
Review by Elements of Islay
- Nose
Incense thrown on a log fire. Spiced fruitcake with raisins, star anise and saffron served on a wooden board.
- Palate
Intense flavours of leather, clove, burnt caramel and liquorice. Teriyaki glaze on barbeque ribs. With water, it develops fruity notes of plum jam and dried blackcurrants.
- Finish
Long and bittersweet an espresso served with biscotti and chunks of dark chocolate.
- Note
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Nearly two decades of aging have not tamed the classic smokiness of this Ardbeg. Expect a brawny dram where sweet, spicy and meaty flavours battle it out over open flames. Only 840 bottles produced.
Source:
Elements of Islay