Rose gold - like liquid sunlight
sweet-spicy, fresh-spiced spices, dried apricot, slightly buttery, caramelised berries, some cocoa
fresh and spicy, very intense on the palate; Orange zest, dark cocoa powder, cinnamon, clove and Thai, a little almond and a delicate hint of vanilla weaken the intensity slightly and soften the whiskey.
At the latest in the aftermath of the wood note comes through clearly, the whiskey is now a bit bitter and the sweetness hides almost entirely. The spices tingle and tweak properly
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