Bruichladdich 2007 Islay Barley
Review by Bruichladdich
- Colour
Golden hay/warm honey.
- Nose
Classic, distinct, Islay aromas enchant the sensory system. The floral notes of heather covered moorlands in full bloom and more than a hint of juniper, hawthorn and mountain thyme. Then the beautiful aroma of soft ripe fruit, green grapes, melon, pear and pineapple all sprinkled with cinnamon. However the main player in this stunning olfactory bouquet is the Islay barley; grown in salt laden soil, washed by Atlantic showers, battered by strong winds and warmed by a late summer sun. It survives and we love it like no other. Its DNA is 100% Islay. How many distilleries can make this claim?
- Palate
The oak has been waiting patiently and now it cradles all of the aromatics. This malt is in so perfect a place at this time that I cannot ever recall such a pleasurable taste experience. The flavours of this Island detonate across the palate. Made and matured by the ocean by real artisans, working with Victorian equipment. It’s the start of a journey that few have ever dreamed about and now it’s possible for us to walk with this young Ileach as he challenges the shaman and their marketing myths.
- Finish
With no chill filtration the palate is bathed in an amazing spiritual composition. The viscosity of spirit ensures that the taste buds will still be experiencing the strong pulse of passion that has gone into the making of this true son of Islay, Finally leaving you with a feeling of sublime contentment.
- Note
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Harvested in 2006 and distilled in 2007, the grain for this iconic whisky was grown for Bruichladdich in the Minister’s Field at Rockside Farm by Mark and Rohaise French.
A painfully slow distillation to gently coax the delicate oils and flavour compounds from the barley, coupled with casks carefully selected to preserve those flavours, has resulted in a whisky of exceptional complexity.
We believe terroir matters. Distinctive, authentic and unique, this is land and dram united.
