Glenmorangie Sonnalta PX
Review by Glenmorangie
- Colour
Deepest sunset gold
- Nose
The first impression is of dark chocolate coated sun-dried raisins, smothered in treacle with a sprinkling of demerara sugar. Further aromas emerge as a delicious and heady mix of hot chocolate and rich aromatic coffee, with a spoonful of honey and a bowlful of toasted almonds. Burnt caramel, liquorice root and vanilla are discovered within the coffee/chocolate mix.
The addition of water releases a symphony of luscious fruity, sweet and warming aromatics: the scent of red cherries emerges from a rich fruitcake, alongside syrupy prunes, sun-burnt raisins and sweet flowering currants. Beneath the deep dried fruits, syrupy honey, Seville orange marmalade and figs bring a dessert-like sweetness. Hints of cocoa, toast and leather bring a simmering warmth.
- Palate
Full-flavoured and mouth-filling, the mouthfeel is an amazing balance of luscious syrupy, chewy and toasty mouth-warming effects. The initial sip begins sweet and fruity with the flavour of tangy cake mix and orange peel. This progresses into a thick and syrupy middle revealing honey and syrup pudding. Then, prunes and plump raisins meld with treacle and toasted almonds. Liquorice root and walnut oil bring an unctuous depth and length.
- Finish
Long and rich to the end with treacle toffee, sun-dried raisins and syrupy prunes.
- Note
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Non Chill-filtered