Smoke mixed with marine and citrus notes
Smoke balanced with peppery spice
A swirling marriage of spice and peat
Islay is an island just off the west coast of Scotland. Surrounded by the sea, the distilleries on this island have traditionally relied on peat to malt their barley and as a result their whiskies are very smoky and medicinal. They also gain salty, seaweed-y characteristics from the damp sea air.
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