Reddish Auburn

Warm and embracing: homemade Seville orange marmalade on a buttered, toasted cinnamon and raisin bagel. Orange liqueur, burnt demerara sugar, treacle, honey, figs and dates emerge from the sidelines as the aromas develop.

Buttery, creamy and rich with orange fondant cream and ginger bread biscuits. Hints of honey and chili glazed brazil nuts, sweet and warm.

The longer this whisky spends in the glass the better it gets. It has a thick and creamy finish that pleasantly lingers on for a long while, leaving you feeling very content.