Dark Gold

Soft orchard fruits and honeycomb aromas develop into poached red apple with thick apricot jam. Creamy vanilla notes balanced by traces of chocolate, mature oak, and beeswax polish.

Warming and sweet; white pepper mixes with chilli-infused chocolate. Flavours of butter shortbread combine with raspberry, apple, and banana. A slightly drying grapefruit edge develops.

Delicate and drying oak lingers with a slight nuttiness.