Distilled in dual copper pot stills from Scotland, Pearse Lyons Reserve is the first malt whiskey produced in Kentucky since 1919. Pearse Lyons Reserve offers notes of molasses and brown sugar with a touch of nutmeg and vanilla. The taste is smooth and spicy, then fades to reveal tart notes of lemon crème and molasses. Aged in spent bourbon barrels that have also been used to age the brewerys flagship Kentucky Bourbon Barrel Ale, Pearse Lyons Reserve picks up a unique taste from these barrels.

Best with light seafood and fish dishes, pairs well with scallops. Desserts that feature heavy chocolate or cinnamon flavors.