Sonoma Rye Cask Strength Whiskey
Review by Sonoma
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This cask strength version of our most popular rye retains its pure rye profile without the addition of spring water or proofing. Double-distilled in traditional copper pots stills over a direct-fire, then placed in new, charred American oak barrels, this whiskey is aged for no less than one year and blended with whiskeys up to two years.