Made from locally grown 100% Ontario rye grain. We mash, ferment, and distill by hand in small batches in our small copper pot still. Our whisky is aged in ex-bourbon casks on site for a minimum of three years. Each barrel is bottled individually as a single cask offering in individually numbered bottles, offered at either cask strength or at 46% alc./vol. No additives nor colouring and no chill-filtering.