The Belgian Owl 36M
Review by The Belgian Owl
- Nose
Without any doubt, the key words here are freshness, nesse and precision. The delicate tones of roasted oak and toffee melt into the fruity signature of Belgian Owl: conference pear, muscat, crystallised angelica and apple jam.
When the whisky further opens up in your glass, youll dis- cover the aroma of vanilla pudding and ambeed banana.
- Palate
Surprising thanks to the perfect balance of different aromas that the nose already brought to light and that develop fur- ther in the mouth: Spanish honey, vanilla and coconut ice cream, candied ginger, apples fried in butter and plum tart.
- Finish
A long nish that returns from the avours in the mouth to the pleasant taste of the malt distillate, leaving a fruity and woody echo of the Hesbaye region as its legacy.