Gleaming rich golden amber.
Luscious tropical fruit salad syrup with a delicate ripped mint and chocolate back note; all warmed by a gentle toasted oak spice.
A classic Speyside style combining waves of papaya and dried apricots with freshly-sawn oak spices, touches of golden syrup and distant milk chocolate which gently flow through the elegant long finish.
Non-chill filtered, bottled at natural colour and at 42.5% vol., it superbly complements BenRiach’s award-winning 25 years old which was released in 2006. And like the 25 years old, the 35 years old is a classic Speyside, proffering some lovely fruit notes and dry spice – sweet, fruity and simply beautiful.
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