Copper gold.

Natural honeycomb combines with dessert spices like cinnamon, nutmeg and ginger; laced with sweet orange and exotic lychee fruits.

A lively ginger warmth rolls over the tongue, while malty oatcakes drizzled with honey are to the fore. Water enlivens the spicy notes and chewy apricot emerges.

Tingling and drying, with a lingering waxiness.