The family firm, established over 70 years ago, announces their Big Peat 33 Years Old Limited Edition of only 1,500 bottles - a marriage of Single Malts from Islay, finished in a unique combination of French Cognac and Spanish Sherry casks.

Packaged in a premium, textured gift tube with high gloss varnish and intricate foil detailing, the burnt orange and gold colourways give a subtle nod to the Cognac region. Designed to showcase the more mature side of Big Peat, his latest Limited Edition carries spirit distilled on Islay in 1985, with a sweet smokiness and a charred meaty, Malted character at its heart.

In line with the Douglas Laing family philosophy, the spirit within is proudly offered without colouring or chill-filtration, and at a natural Cask Strength of 47.3%.