Initial hit of sweet lemon gives way to warm toffee popcorn.
Oily and mouth coating. Sweet citrus becomes walnuts and a nip of cinnamon.
Drying with subtle oak.
Complex, sweet and rounded – with a spicy oak finish. This is the taste of distilling slower than anyone else in Scotland, and of barley we dry by air, never peat. The flavours develop in hand-selected sherry casks – balancing deep character with light vanilla notes.