Delicate yet complex: a soft vanilla citrus sponge cake topped by crushed honeycomb, candied pear, ripe banana, and chopped dried apricot completed by a slight herbal edge.
Creamy, drying ripe banana leads to cocoa powder infused with macadamia and walnut. Bursts of citrus and mango surface while fresh ginger adds a satisfying spiciness.
Clean and light with a lingering menthol freshness.
Source: Gordon & MacPhail