Golden Amber, liquid honey.
Rich and sweet with a hint of smoky peat, picking up soft oak tones.
Medium to long, subtle oak with a hint of rich fruit cake.
1998 was Highland Park's bicentenary year, a milestone event in that most ancient of places, the Orkney Islands. To commemorate the historic occasion, we commissioned an exclusive bottling, Highland Park 1977 Vintage Reserve. Staff from the distillery, management and some of the world's greatest whisky connoisseurs came together to celebrate the bicentenary on Orkney and herald the launch of the 1977.
This is the favourite dram of Gerry Tosh, Head of Brand education.