Rich hues of russet and copper
Spicy and aromatic with a background of rich dark fruits, Nutmeg, cinnamon, lemon zest and darkest chocolate. The use of refill casks, allows, Highland Park’s trademark smoke to be retained, even after 40 years in wood
Balance of sweet toffee notes, dark chocolate, black cherries, honey, sun dried orange zest and aromatic heather peat smokiness
Rich, long, elegant, smoky and surprisingly sweet. Lingers forever
It has been largely matured in refill casks, that is to say casks that have previously been used to mature whisky. Every time a cask is used, its ability to impart an influence on the spirit is diminished. When laying down a whisky for extended maturation, such as this, it is important that the cask doesn’t dominate the spirit. If first fill casks had been used, the sweetness (an oak-derived additive quality from the cask) would have been too strident.