oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat

initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch,

honeycomb and digestive biscuits can all be tasted and enjoyed

velvet and smooth with lemon meringue, to conclude, theres an oiliness and a saltiness that youd expect from a Campbeltown dram