There’s a saltiness similar to Campbeltown Loch fishing creels, a typical Springbank maritime style. Spicy notes are very dominant: cloves, nutmeg, cinnamon sticks and some ground black pepper.

Lip licking - thickly buttered gingerbread, sticky toffee pudding and crème brûlée. Cream and butter really coat the mouth in classic Campbeltown style.

Dry finish ending with barbecue smoke and chicory sauce.