Amber gold.

A bouquet marked by freshly baked tarte tatin and vanilla pod, soon giving way to another level of charm as nuances of banana, caramelised orange and fresh ginger completes this tapestry of temptation.

Warm and inviting. The palate detects an avalanche of exotic flavours, glazed nectarines and frangipane, shortly enlightened by hints of sticky toffee pudding, Demerara sugar and Seville oranges.

Complex and rich. Fruit cake, over ripe apricots.