Flashes of fire gold and amber with glows of glazed toffee apple.

Roasted hazelnuts, rich Colombian coffee and fresh dates with whispers of Cuban cigars, followed by a wave of hot mulled wine, damson, dark chocolate, sweet raisins and black toffee.

Muscovado, Demerara sugar, crushed almonds and over ripe pineapple, with a faint sprinkling of coconut, maple syrup, tangerines and tangy liquorice.