Deep mahogany copper with glittering amber facets.

Fresh ground Java coffee, praline chocolate, crème brulee and crushed almonds. Glazed black cherries, patchouli oil and sweet raisins then give way to cider apples, freshly baked bread, sweet bananas and creamy caramel.

Glazed orange segments, over ripe apricots, maraschino cherries and pear drops with flavours of nutmeg, espresso coffee, treacle cake and balsamic dressing. This is followed by roasted chestnuts, moist banana cake and dates.