Brand
The Dalmore
Expression
Selected by Daniel Bouloud
Whisky type
Single Malt
Distillery
The Dalmore Distillery
Origin
Highland, Scotland
Limited edition
1,000 bottles
In collection

Review by The Dalmore

Nose

Tarte tatin, seville orange and chocolate praline.

Palate

Banana, mocha and Doyenne du Comice pear.

Finish

Turkish delight and cherries.

Note

The Dalmore Master Distiller, Richard Paterson, who is constantly looking to push the boundaries of creativity, created the world’s first ever single malt in collaboration with a Michelin starred chef.

Chef Daniel Boulud worked with Richard Paterson to create this bespoke expression using aged stocks from Muscatel, Madeira and Port. The end result was a beautiful fusion of the art of whisky making with the world of fine cuisine.